Easter is synonymous with chocolate, and far be it from us to deny our hardworking BodyRockers a taste of the sweet stuff. This said, enjoying chocolate doesn’t have to stall-out your fit goals. In fact, when prepared right and consumed in moderation (or at least, very infrequently), chocolate can be a part of yourhealthy, balanced lifestyle.
Enter, Sean’s famous Protein Bounty Bar. For those of you who missedChef Sean Live on Facebook, here’s the recipe that had so many of us drooling on our smartphones. Packed with protein and the heart-healthy, fat-blastingpower of coconut, these deliciously dipped treats are a great way to avoid (or at least, mitigate) eating a colony of chocolate bunnies.
Enjoy!
You’ll need:
Directions:
Notes:
Whip some up and let us know what you think! To make sure you catch all of Chef Sean’s kitchen antics, be sure to LIKE us onFacebook.
Can you give a breakdown of calories and macros per serving along with serving size?
I used 1/2 of 3/4 cup of honey and these are great! I had one yesterday for a craving killer! Thank you for the recipe!
You mention we should add a sticky sweetener of choice in the instructions but don’t list options in the ingredients. What options would you suggest (maple syrup? Honey?) and how much of each should we use?
Yep same question regarding sweetener please?
Would maple syrup or honey be too strong a taste.
Perhaps rice malt syrup could work instead.
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Hollay
May 25, 2019
Hi Amanda & Rhian! BodyRock blog writer here. Great question — it’s 3/4 cup maple syrup, honey or agave nectar. And yes, rice syrup could work too! We’ll be updating the recipe shortly to adjust for our oversight. :) Thanks!