If you’re looking for a sinfully wicked but heavenly healthful treat that’s perfect for pre or post-workout (or just cause), listen up. You can satisfy your hunger and your sweet tooth with these mouthwatering, creamy cheesecake protein balls!
Cheesecake Protein Ball Recipe
Before we get rolling, you need to master the basics first.
Makes: 12-18 balls
Time: 15 minutes prep + 30 minutes refrigerate (to harden)
Whatever your dietary preference there’s a way to shape these cheesecake balls to fit your needs!
Sugar-free: Confuse your tastebuds with a sugar substitute like erythritol (sugar alcohol, 70% as sweet as the real stuff) and make this a keto-friendly treat.
Vegan: Whip up a batch of cashew cream. Soak 1 ½ cup of cashews in water for at least an hour to soften them before you drain and toss the soggy cashews through a food processor, and blend until smooth. You’ll also want to add at least ½ cup more almond flour when you're processing the balls so you can form balls.
Nut-free: Not a nutty person? Skip the almond flour and try coconut flour instead! (Coconut is technically a fruit.)
Double-Hit of Protein: Add a cup of whatever protein powder you use into the mix!
We don’t want you to get bored, so here’s our ultimate guide to making different kinds of cheesecake!
We love this recipe because the ingredients are nutritious independently, but together they’re made better.
Cheese is something you eat in moderation as it's high in cholesterol but for the authentic cheesecake taste, use it once in a while!
Cheesecake Protein Balls Your Way
Pump iron then pump up your body with these slamming protein balls! We're all about delivering functional and tasty treats, and what better way to boost your recovery then healthy cheesecake protein balls!
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